TYPICAL WORK ACTIVITIES
1) Assists in the set up and delivery of prepared bulk foods and/or individual meals following established serving procedures;
2) Serves food items, replenishing stocks as necessary;
3) Cleans, washes, and otherwise prepares fruit and vegetables for cooking and/or serving;
4) Assists in the preparation of salads and desserts;
5) Assists Cooks in any phase of their duties as directed;
6) May prepare and deliver individual nourishments according to request or dietary restriction as determined by supervisors;
7) May perform routine tasks such as dishing up desserts, buttering bread, and making toast;
8) Sets and clears tables, fills sugar bowls and salt and pepper shakers, and polishes silverware;
9) Washes dishes, pots, pans, cooking utensils, and silverware by hand and/or by dishwashing machine;
10) Sweeps, mops, cleans, and sanitizes food storage, preparation, cooking, serving, and dining areas, furniture, and equipment;
11) May reorder non-food supplies;
12) Assists in restocking items needed for dining, preparation, and cooking areas;
13) Assists in rotating and dating items;
14) May take counts to help determine amounts of food needed;